Lamb Barbecue

We are the second and third generation of barbacoeros, descendants of Mr. Lindoro Cazares and Mrs. Bernarda Batres, founders of barbacoa 60 years ago in the village Santa Rita, situated in Hidalgo, México. Two of their children (Enrique and Bertha Cazares) migrated to Los Angeles, California, and several years later the two siblings began to elaborate and reciprocate the dish that was the most traditional of their home back in Hidalgo: Barbacoa de Borrego.

Fast forward to 2013, Bertha and Jorge, her husband, established their food truck “Cazares Food Las 3 Chicas”, which allowed them to share their delicious homemade flavor with customers. All of this has been made possible as a result of the family’s wisdom in the family recipe of the barbacoa- which we consider our most precious inheritance we strive to pass on to generations to come- as well as our customers’ support since our very beginnings.

Live an authentic Mexican experience from our town; try our Barbacoa (slow-roasted lamb meat) with tortillas morenas (blue corn tortillas), pansita (lamb tripe), and flavorful consomé (lamb broth).

*Barbacoa is available from 9 am until run out